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Can I use this sambar masala for dishes other than sambar
No need to add extra spice powders while cooking
It also contains garlic and has a clean
Light and crunchy
Mini Bakarwadi | Maharashtrian snack size:150gms (20-23 pcs) Can I use this sambarCrisp Homemade Bakarwadi with Tangy Layers Bakarwadi is a well known snack from Maharashtra. It is made by rolling a thin dough sheet with a sweet, tangy, and spicy filling, then slicing it into small spirals and frying them until crisp. Each bite gives you layers of flavour mild sweetness from jaggery and dates, warmth from spices, and a light tang from chutneys and amchur. The spiral shape is not just traditional; it helps the filling spread evenly
