Anchovy Fillets in Extra Virgin Olive Oil, Rustichella Organic Traditional suggestions include using a

Traditional suggestions include using a small splash of colatura with browned garlic

70 – 80 hours at room temperature

This is not a balsamic vinegar

Language: English

Anchovy Fillets in Extra Virgin Olive Oil, Rustichella Organic Traditional suggestions include using aAn Italian pantry would be incomplete without anchovies. One can see immediately the higher quality of this product: small plump, pink Sicilian anchovy fillets which have been cured for over 12 days in salt and marinated in high quality extra virgin olive oil. Anchovy Season is from May to October. Fresh anchovies are rushed to the factory and given an initial salting. In a traditional process, quick fingered women gut and behead each anchovy with a