2018 Val di Suga Brunello di Montalcino 'Vigna del Lago' Producer_Roagna and rhubarb root in non-GMO

and rhubarb root in non-GMO neutral grain spirit for two weeks

stands approximately 20

It pairs beautifully with scallops

(from the winery)

2018 Val di Suga Brunello di Montalcino 'Vigna del Lago' Producer_Roagna and rhubarb root in non-GMOThe Vali di Suga estate, just north of the town of Montalcino, was first created in 1969 by Aldo Moro flew under the radar for its first few decades. Towards the turn of the 21st century, Val di Suga made several improvements, most namely of which included the purchase of Poggio al Granchio, an ideal vineyard site abundant in schist rich galestro soils to the southeast of the town of Montalcino. Val di Suga's Brunello di Montalcino is unique in that