Hard Rain Quince 2025 single-bottle-1233 an old technique allowing them

an old technique allowing them to retain natural sugars in the final cider

Keeved Medium Dry Still Perry

Good with fish dishes

A place where apples have been grown for generations but are now appealing to the growers of grapes for wine production in the UK

Hard Rain Quince 2025 single-bottle-1233 an old technique allowing themSparkling Dry Fine Cider Hard Rain, made from the second pressing of fruit with the addition of water, is a modern interpretation of an old historic drink, ciderkin. It is a wonderful way of upcycling pomace, the first pressed apple pulp. Along with apples Little Pomona also pressed the pomace of two varieties of organically grown quince, Vranja and Meeches Prolific, into tank to spontaneously ferment before bottling as a pt nat. It is dry, sparkling,