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Barrelworks’ classic Flanders-style Kriek beer
A blend of foudre and barrel aged mixed fermentation beers
mixed culture saison co-fermented with Siegerrebe grape juice and conditioned on Herefordshire rhubarb and Siegerrebe pomace
aged for over a year in a large oak foeder
LHG x Track Fondue Hazy DIPA 8% (440ml) Medium Barrelworks’ classic Flanders-style Kriek beerHazy DIPA with Riwaka, Motueka & Citra. One of three special treats, shared with friends old & new, for our 11th birthday. All three have been brewed using Best Ultra Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy. For this indulgent Double IPA we've chosen fruit salad hop combination that features our hand selected Citra & a bounty
