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Their aim has always been to craft fresh
Matured briefly in barrels
and its label playfully references both a passion fruit and a local mushroom omelet specialty
allowing it to finish fermenting naturally in the bottle
Sumoi Volume:75CL Their aim has always beenSumoi from Sicus is a light, coastal red made from 100% Sumoll, a native Catalan grape that was almost forgotten. The fruit comes from a single old vine plot called El Roldonar, planted in the 1960s just 6 km from the Mediterranean. The vines grow on deep, silty limestone soils that bring freshness and a gentle salty note to the wine. Eduard Pi farms organically and works with very low intervention: grapes are harvested by hand, fermented with whole
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