Le Temps Des Cerises La Peur du Rouge but it also has the

but it also has the potential to develop nicely over a few years

and undergoes an exceptionally slow natural fermentation process lasting nearly a year

and after pressing

"La Lambretta" by Gemma Miró is an orange wine crafted from Muscat grapes with a special touch of family tradition and history

Le Temps Des Cerises La Peur du Rouge but it also has theLe Temps des Cerises La Peur du Rouge is a unique natural wine made from 100% Chardonnay, grown on limestone soils in the Orb Valley, Languedoc Roussillon. Axel Prfer, a German born winemaker who has worked in this region since 2003, hand harvests the grapes over several passes to balance ripeness, sugar, and acidity. After direct pressing, the wine undergoes spontaneous fermentation and is aged for six months in stainless steel tanks. Its bottled