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3) Transfer pasta to sauce pan
Allow to reduce
2) Gently warm cacio e pepe over low heat to avoid splitting
rib-sticking pasta dishes on offer this month
Sicilian Pesto Casarecce Options:February Feature #1 (Order Again) 3) Transfer pasta to sauceThis creamy pistachio pesto is typically found in Sicily and has a wonderfully vibrant nutty flavour. Made with pistachio, ricotta, basil, chive & lemon. Were using a locally cured Pancetta to add depth and texture to the sauce. Serving For Two People 300g Casarecce 250g Pistachio Pesto 60g Pancetta 20g Toasted Pistachios Instructions 1) Bring a pot of salted water to a boil. Cook pasta for 2 3 minutes. 2) Render your pancetta in a large sauce pan
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