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Distilled with locally-grown Calamansi
in our case we use a hand-crafted hibiscus sugar
a city renowned for its fusion of cultures
delicately flavours gin begins with Fair's vodka
Royal Sedang Gin Ginsanity Exclusive Distilled with locally-grown CalamansiGin double distilled The finesse of our Gin relies on a long maceration with our chosen botanicals in order to achieve full extraction of their flavor components. The production process is a slow and careful one. From distillation in our Copper Potstill to reduction, the process will take six to eight weeks in order to keep the most flavorsome aromas in our Gin. Distilled and bottled in France, distillation in Copper Potstill Long maceration Fresh
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