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The result is a coffee with muscle
The standout move
pioneering organic antestia bug control
After an initial aerobic fermentation at origin
BURUNDI, Nemba, Espresso Subscription The result is a coffeeThis coffee is built the hard way. During harvest, every cherry is selectively handpicked by farming families who typically tend just 200250 trees. Once picked, the cherries are fermented for around 36 hours with LALCAF INTENSO yeasta precision strain developed specifically for coffee to enhance fruit character, improve consistency, and keep unwanted microbes in check. After fermentation, the cherries head to raised drying beds for a slow, careful sun
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