Donko is a type of shiitake that grows slowly in the cold season and is gathered when its top is 60%-80% opened
Sourdough Culture (Contains Acidophilus & Bifidus) Vinegar
Natural Sea Salt & Organic Chilli
Add to rainbow bowls
House of Goodness Gourmet Dumplings - Tofu and Shiitake Mushroom 275g filter_gluten-free Donko is a type ofFODMAP friendly, these vegan parcels of goodness marry organic tofu and cloud ear fungus with the sweetness of corn. Ingredients: Filtered Water, Rice Flour, Cabbage, Organic Tofu 12%, Corn, Shiitake Mushroom 7%, Black Fungus, Tapioca Flour, Glutinous Rice Flour, Millet Flour, Sunflower Oil, Gluten Free Soy Sauce, Xanthan Gum, Potato Starch, Sea Salt, Pepper. Disclaimer: Frozen products are transported in an air conditioned delivery vehicle and are