E1412 Distarch Phosphate Modified Potato Starch For Canned Meat E1442 Hydroxypropyl distarch phosphate which can prevent food from

which can prevent food from drying and spoilage

Carrot is rich in antioxidants which further benefit heart health

improve taste and flavor

and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties

E1412 Distarch Phosphate Modified Potato Starch For Canned Meat E1442 Hydroxypropyl distarch phosphate which can prevent food fromProduct Description Modified potato starch refers to starch that undergoes certain processing methods to change its properties, mainly including acidification, heating, enzymatic hydrolysis, and other methods. Potato modified starch is characterized by its viscosity, high viscosity and good gel, which can be quickly gel and stabilized at low temperature. Therefore, it is often used as a gelling agent, stabilizer, emulsifier and thickener in food