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Like other polyphenols, anthocyanins that are consumed through diet are metabolized by the microbiome and the host to create active metabolites that have anti-inflammatory properties, improve vascular outcomes, reduce the risk of myocardial infarction in both men and women, and have additional positive effects on cardiovascular risk factors (583, 584)

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doi:10.1002/14651858.CD004655.pub2

Metabolic Profiling Investigations often center on adipose tissue metabolism and muscle tissue growth or recovery, aiming to illuminate how GH regulators interact with each other and with endocrine systems in animal or cell-based models