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the year after he won WINE magazine’s Winemaker of the Year 2019
featuring a generous 55% Pinot Noir
Winemaking involved 36 hours of skin contact before pressing and fortification with neutral grape spirit
they drew back the curtain on some incredible fizz from the incredible 2008 vintage
Astoria, Prosecco Di Valdobbiadene Superiore Millesimato, Nv - Magnum Macabeo the year after he wonThis premium Prosecco from Astoria is vibrant and fresh, with flavours of green apple and white flowers. Its fine bubbles and crisp acidity make it perfect for celebrations, presented in a magnum.
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