Nam Prik Pow | Woolf's Kitchen | 190ml | Thai Style Brand_Woolf's Kitchen Years later when she had

Years later when she had moved to London

Rwandans often describe Akabanga as pili-pili sauce

Allergy Information - Soy

we peeled and processed the fruits

Nam Prik Pow | Woolf's Kitchen | 190ml | Thai Style Brand_Woolf's Kitchen Years later when she hadThis classic Nam Prik Pow recipe was handed down through the generations to Dominique Woolf via her grandma. Herself half Thai, Dominique brings her own touch to this delicious condiment, marinade and cooking paste rolled into one. Also known as Nam Prik Pao, this condiment is often described as a 'jam' due to its intensely sticky nature. A pantry staple in Thai kitchens, the "pao" in nam prik pao means to burn or grill, which refers to the intense