The Vilna Vegetarian Cookbook by Fania Lewando Sale Books and Eastern European Jews attempted

and Eastern European Jews attempted to forge a new life

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful

Over the course of a single day in his hometown of Cleveland

the braided bread eaten on Shabbat

The Vilna Vegetarian Cookbook by Fania Lewando Sale Books and Eastern European Jews attemptedListen to our podcast with translator Eve Jochnowitz here: Alert: This important book is temporarily out of stock due to a change of publishers. Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a