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Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor
egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes
CPCCCA3001A Carry out general demolition of minor building structures
engaging and compliant classroom delivery of a qualification
RPL Kit-AMPS313 Prepare product formulations Graduate Certificate Units of competency PMAOPS221 OperateOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information
US$ 25.00
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US$ 5242.50
US$ 35.00
