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In order to achieve this
CPCCCA3002A Carry out setting out
CPCCCM2010B Work safely at heights
select and induct staff Group B SITXGLC001 Research and comply with regulatory requirements Group B SITXFSA001 Use hygienic practices for food safety Group B BSBSUS401 Implement and monitor environmentally sustainable work practices Group B * We can develop additional elective units that are not listed on request (Please contact us for further information)
Training and Assessment Strategy-AHC20122 Certificate II in Agriculture PUA In order to achieve thisYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.
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