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nicked label
15% foudre
These flavors and aromas will fill your entire soul and coat the palate with a chewable experience
fleshy and layered
Azelia, Barolo, San Rocco 2001 Other nicked labelInto neck 95 CellarTracker Big firm tannin and a spicy finish with balsamic reduction; this really opened up after 2 hours becoming exceptionally savory. Currently at peak maturity, although this wine may last another 5 6 years. Baked plums, road tar, black pepper & licorice. Brick red and cloudy (beginning to brown) and maybe a bit heavy on the French oak, which is now converting to cedar, which I appreciate, but its starting to overpower everything
