For example, participant 02 stated, Anything that's like overly sweet, so even like certain flavors of the protein shake, like it's just not appetizing to me. Participant 03 described this as, Sweets, they still taste good, but they don't taste the same. When considering the change in visual appeal of foods, participant 02 commented, One of the interesting things is that anything that just looks really, like a lot of food like Chipotle grosses me out now because it just looks like a lot of food. Participant 03 also observed a change to the taste of alcohol: Alcohol doesn't really taste good right now
Superiority of antiperistaltic jejunal segments in management of severe dumping syndrome
However, in the high GLP-1 group, the change from baseline in the early (30-minute) LS-mean insulin response to OGTT was increased significantly at 12 weeks of treatment compared to the low GLP-1 groups [between group difference 31.13 U/ml (95% CI 9.94, 52.33 U/ml)
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