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or even meaty fish dishes
four-day skin maceration
a distinctive orange wine crafted from the rare endemic Mtsvane grape
it is fermented spontaneously with indigenous yeasts
Son Llebre blanco Year:2025 or even meaty fish dishesSon Llebre blanco by Cati Ribot is a lively Mallorcan white wine made in Santa Margalida, on the northeast coast of the island. Using native Gir Ros, Malvasa, and Premsal Blanc grapes grown in the regions red clay limestone soil (known locally as Call vermell), it highlights the authentic character of Mallorca. Gir Ros is pressed immediately for freshness, while the other two varieties spend a short time on the skins, adding subtle depth. Fermentation
