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then carefully charcoal roasted
Berkeley's Campanile
Since 1875
Each katakuchi is made from wild clay
High Mountain Black Dark Oolong then carefully charcoal roastedThe new 2020 crop has just arrived and it is very elegant this year. Note quite as much bite as the previous year, but the fruit and nectar like sweetness are off the charts! Shan Lin Xi, Nantou County, Taiwan This black tea was handmade from oolong cultivar leaves grown at a tea garden 1,600 meters above sea level. The result is a sweet, fruity and long lasting flavor with notes of stone fruit and wild honey. Learn more about where this tea came from
