yaxell japanese chef knife 20 cm BF 20% The blades are traditionally forged

The blades are traditionally forged from one piece of German 1

The Baguette series stands for a timeless and classic design

The best in class

The Japanese Chinese chef's knife 18 cm from the Yaxell brand is distinguished by the 37-layer damask blade with VG-10 hardened steel core

yaxell japanese chef knife 20 cm BF 20% The blades are traditionally forgedThe Japanese chef's knife 20 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife