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it’s well-marbled and breaks down beautifully during braising
Easy marinade (30 min–12 hrs):Olive oil
Aim for medium-rare (skirt steak gets chewy if overcooked)
Ground Beef - 300 pounds
New York Steaks crate it’s well-marbled and breaks down(2) New York Steaks ~ 3 4 lb. each Tender, flavorful cut from the short loin of a cow. Known for its firm but juicy texture. NY strip is leaner than ribeye, so the goal is hot pan, quick cook, proper rest. Cast Iron Method Room temp the steak (30 minutes). Season generously with salt & pepper. Heat cast iron very hot with a thin layer of oil. Sear 23 minutes per side until a dark crust forms. Add butter, garlic, herbs. Baste for 3060 seconds. Pull at:
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