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versatile knife with an extra-wide blade and plain edge: the WÜSTHOF Classic 4" Extra-wide Paring Knife is the second most important knife to have in the kitchen
Santoku: Styled after the Japanese Chef´s Knife
Ikon 8" Bread Knife
Versatile 8” length with a wider girth at end of the blade allowing for efficient work in breaking down cuts
Classic 6" Curved Meat Fork rtly-do-not-recommend versatile knife with an extra-wideThe perfect helper for carving and serving: the Carving Fork holds roasts firmly as they are being carved and helps when portioning out and serving the meat. This carving fork has very sharp, narrow prongs so that the meat is not torn or stressed.
