Xinzuo B13D 6.5" 67 Layer Japanese Damascus Chef Knife Damascus Steel Chef Knife Steel Specialty Knife The blade has a steel

The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge

and place it in a dry Chef Knife and ventilated place

Tip Angle:

A consistently hard edge helps ensure sharpness during cutting and the 59-61 range is in the sweet spot for edge durability and retention

Xinzuo B13D 6.5" 67 Layer Japanese Damascus Chef Knife Damascus Steel Chef Knife Steel Specialty Knife The blade has a steelFeatures Description About Xinzuo & Hezhen BRAND: Xinzuo SERIES: B13D YU 67 Total Layers Center Core 10Cr15CoMoV VG10 Equivalent Blade Material: 66 Layers 316 316L Stainless Steel Raindrop Hammered Damascus Pattern Handle Material: North American Desert Ironwood Core Hardness: 60 62 HRC Vacuum Heat Treatment Blade Angle: 15 Golden Angle 12 Processes of Manufacturing and Quality Control A chef's knife is one of the most versatile kitchen tools also