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a culinary custom passed down from our ancestors that we’re now bringing to the bar
cinnamon and pandan
Older every year
Kita Nishiki
PengWine Chinstrap Sparkling Wine 2014 Butterfly Pea a culinary custom passed downBright straw yellow in colour with glittering golden hues. A multitude of tiny bubbles rises to the surface. Notes of toasted bread and green apple aromas. Subtle fruity flavour, with hints of honeysuckle, cut green apples, and touches of candied lemon zest. Freshness bursts onto the palate with a satiny texture. Great length, crisp and refreshing finish. This Chilean bubbly is vivacious, festive and yet full of elegance, designed to inspire and
