Hiyu Wine Farm Germinal Cider I Annia Tepextate:

Tepextate:

The wine is aged 20 months in new French oak barrels and should age exceptionally well over the next 20-30 years

the palate balances vibrant acidity with fine-grained tannins

This wine shows both immediate appeal and the structure to develop gracefully over several years

Hiyu Wine Farm Germinal Cider I Annia Tepextate:Hiyu started to plant a new orchard devoted to cider varieties in 2013. Its taken a long time to bear, but they're finally starting to harvest enough fruit to begin to release cider from these trees. This is the first release of a cider made from Bittersharp Apples (Redfield, Bulmers Norman, Summerset Redstreak and Brown Snout), and rare heirloom dessert apples like Karmijn de Sonneville. Our goal was to create a cider with a completely different