Champagne Balsamic Vinegar flavored saute scallops and shrimp drizzled

saute scallops and shrimp drizzled with some Lemon Olive Oil

To produce its zesty flavor

Once extracted

Its flavor is particularly delicious when used in dipping bread

Champagne Balsamic Vinegar flavored saute scallops and shrimp drizzledThis will make you feel sophisticated! Our Champagne Balsamic Vinegar gives you the best of Italy and France in one bottle. Be delighted with our clean and crisp blend that sports a tart, rich taste with traces of peach, cherry, and woody notes. We achieved this blend by fermenting grape concentrate and infusing it with sharp tasting champagne, making a bolder statement in the flavor profile. Use it to its fullest potential by creating vinaigrettes,