SCORM Compliant Package-AMPCOR204 Follow safe work policies and procedures HLTINFCOV001 store and maintain stock SITXMGT004

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHASC026 Prepare curry pastes and powders SITHASC031 Prepare sushi SITHASC034 Prepare Chinese roast meat and poultry dishes SITHASC035 Prepare tandoori dishes SITHCCC026 Package prepared foodstuffs SITHCCC032 Produce cook-chill and cook-freeze foods SITXWHS006 Identify hazards

Units of competency BSBSUS501 Develop workplace policy and procedures for sustainability BSBSUS401 Implement and monitor environmentally sustainable work practices * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SITXWHS002 Identify hazards

Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning

SCORM Compliant Package-AMPCOR204 Follow safe work policies and procedures HLTINFCOV001 store and maintain stock SITXMGT004* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.