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Tartine Bread no ship originalityTartine A bread bible for the home baker or professional bread maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P. M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.
US$ 150.00
US$ 69.95
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US$ 355.00
US$ 192.50
US$ 30.00
