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and semi-aged cheeses
grapes are hand-picked and spontaneously fermented at cool temperatures
these vines thrive on granite soils and benefit from the strong northern Tramontana winds
a gentle saltiness
La Quimera Year:2024 and semi-aged cheesesLa Quimera by Ral Moreno is a distinctive Spanish red wine made from 100% Pinot Noir grapes grown in the unique albariza soils of Jerez de la Frontera, Andaluca. What makes this wine special is its careful, artisanal production: grapes are harvested by hand in multiple passes and undergo micro vinifications using whole clusters in open tanks. After fermentation, the wine experiences an additional two weeks of maceration to enhance its character, then
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