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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
Origin: SRF American Wagyu
Remove the Steak from the oven and let rest for 8 to 10 minutes before serving
this cast iron skillet can sear multiple steaks or sauté vegetables for dinner
All Fresh Products should be consumed within 1 week for best quality
American Wagyu Ribeye Cap (Spinalis) Wagyu Origin: SRF American WagyuAmerican Wagyu Ribeye Cap (Spinalis) Origin: SRF American Wagyu Grade: American Wagyu Gold Label Size: 8oz Portion Cooking Instructions Preheat the oven to 450F. Dry the Steak with paper towels and season both sides with salt Heat a cast iron skillet over high heat for 5 to 6 minutes Place Steak in the cast iron and sear for 2 3 minutes on each side When both sides have a nice sear, place the cast iron directly into the oven Cook for another 6 8
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