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This article examines the physiological role of GLP-1, evaluates the claim regarding pink salt, and provides evidence-based guidance on supporting natural GLP-1 production through diet and lifestyle modifications aligned with UK clinical recommendations
AI: Data curation, Formal Analysis, Investigation, Methodology, Software, Validation, Writingoriginal draft, Writingreview and editing
Takahashi Y, Koyama S, Tanaka H, Arawaka S, Wada M, Kawanami T, Haga H, Watanabe H, Toyota K, Numakura C, Hayasaka K, Kato T
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10.1002/1097-0142(195705/06)10:3 3.0.co;2-7 107 TummelE.OchoaD.KorourianS.BetzoldR.AdkinsL.McCarthyM.et al (2017)
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