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tobacco leaf and much much more
The apples are simply pressed and the fermentation is slow and gentle over the course of 6 months before bottling still live to condition in bottle
Excellent with blue cheese and Parma ham
The name is also a homage to the Jersey cows on the farm where the cider is made
Bordelet - Sydre Argelette 2023 (750ml, 12.19 ex vat a bottle, case of 6) apple juice tobacco leaf and much muchSparkling Medium Fine Cider In 1992, Eric Bordelet, previously a sommelier at Arpege, Alain Passard's Restaurant in Paris, took over the production of this family property in Normandy. Believing that cider and Poir should be produced like wine he grows more than 20 varieties of apple and 15 varieties of pear. The Argelette is made up of 19 French apple varieties, Douce Moene, Sang de boeuf, Tete de Brebie, Rambaud, Closette, Marie Menard, Barberie,
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