Lalvin Malolactic Bacteria Food making For pressing off excess water

For pressing off excess water from most soft fruit and vegetables

Allow 5 to 7 cm to tie off or clip

The burner and frame is easy to clean and use and has a bright

Package: 500 g

Lalvin Malolactic Bacteria Food making For pressing off excess waterAllow your wine to be more stable performing the Malolactic fermentation. This fermentation makes grape variety shinier and flavorsome. Choose from the drop down before as per the quantity to treat. Malolactic fermentation (MLF) in winemaking, is often considered a simple conversion process of malic acid into lactic acid, operated by Oenococcus oeni bacteria. However, malolactic bacteria in malolactic fermentation represent the final opportunity to