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Matured briefly in barrels
The result is a fruity and juicy red wine that bridges the gap between red and white wine characteristics
Duarte reveals vibrant violet hues
are destemmed and macerated for nine days
Margot special Matured briefly in barrelsMargot is a light red from Roussillon that sits happily between a deeper ros and a juicy red, made mostly from old vine Grenache Noir with Carignan and a touch of Mourvdre. The grapes come from organic vineyards on schist and clay limestone soils around Espira de lAgly, giving the wine both fruit and a clear mineral edge. Carignan and Mourvdre are pressed directly for a very lightly coloured juice, while the Grenache spends a week in whole bunches
