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the muscles of the joint are subtly marbled and interspersed with melting fat
Direct contact with the farmer who produced your food
1 Rack of Lamb or 8 cutlets
Whether you prefer to slow cook it in a Dutch oven or roast it in the oven
2 Fillet Steaks Weight per steak:200g the muscles of the jointThe leanest and most tender of all steak cuts. A prime fillet melts in the mouth but remember to cook it super hot and serve it rare or medium rare. When left to age it becomes ever more complex, deep and flavoursome. 2 steaks per pack
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