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Product Description:Modified potato starch refers to potato starch that has undergone physical
such as potatoes and green bananas
Textile Industry: It can be used as a sizing agent for textiles
Bakery Products: Distarch phosphate is used in bakery products such as bread
E1420 Acetylated starch modified waxy corn starch E1422 Product Description:Modified potato starch refersSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,
