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The Vintage Journal
Ageing Potential
Whole berry (destemmed) open fermented using indigenous yeast
A cut of Charolais beef
Pey Blanc N°1 Rose 2022 The Vintage JournalTasting Notes A pure ros of Provence: dry, pale, elegant and expressive! Delicate aromas of white flowers and hints of peach. Elegance, freshness and Aix finesse in the bottle. Notes of vine peaches and white flowers. Perfect from noon to midnight! Food Pairing Stylish aperitif, beautiful summer evenings. Pair with small grills, seasonal salads, eggplant caviar, or your original specialties. Vinification Direct pressing, extra cold pre fermentation on
