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and mushroom
Tomato based dishes (Ratatouille)
where sake is placed in bags and left to drip naturally into containers under its own weight
umami richness and soft lingering herbal notes
Koshi-no-hakucho - Tokubetsu Junmai (BY2023) 720ml Futsushu and mushroomTasting Note Floral nose with a hint of citrus, mineral and savoury undertone. Light on the palate with a touch of exotic fruit, rice sweetness and mineral character. Citrus peels and herbaceous notes throughout with noticeable acidity and astringency balance. Product Note Brewed in 2023 and aged at the brewery before bottling. Adding an extra layer of aged character to the sake with complexity and hints of savoury note, that challenges the
