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and Merlot
it ferments with indigenous yeasts using 80% whole grape harvest
balanced by a subtle hint of citrus peel bitterness
followed by fermentation with native yeasts in concrete tanks
Rufo Year:2023 and MerlotRufo is a natural white wine made from 100% Macabeo grapes in Roussillon. The winemaking combines two methods: half the grapes undergo direct pressing while the other half experiences skin contact for 4 days. After spontaneous fermentation with indigenous yeasts, the wine ages on lees in both concrete tanks and 500L barrels for 8 months. This unique process creates a fresh, crisp wine bottled without fining, filtering, or sulfites. Pairs well with
