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mix into cheese curds to enhance flavour soft and hard cheese
For the production of stirred yogurt (Swiss style) and probiotic fermented milks
NB Cheese Coating is frost sensitive
Penicillium Candidum
K4310 Loaf 2-2.5 kg mix into cheese curds toLoaf Cheese Mould,( Broodkaas 2 2. 5 kg).. comes with net liners approximate volume: 25 Liters
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