Galéjade dry the fermentation begins in fiberglass

the fermentation begins in fiberglass tanks with whole clusters

This organic wine undergoes whole-cluster fermentation in cement tanks

Created by Tom Lubbe and Nathalie Gauby at their Matassa estate

or a simple mushroom risotto

Galéjade dry the fermentation begins in fiberglassGaljade by Mouressipe is a refreshing and natural ros from Languedoc, crafted entirely from Cinsault grapes. This wine is made with a minimal intervention approachorganic, with no added sulfitesallowing the pure expression of the fruit and terroir to shine. Hand harvested and fermented with native yeasts, it undergoes a short maceration and is aged for nine months in fiber tanks, preserving its fresh and lively character. Expect a crisp and vibrant