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Traditional processing of almond paste
Rich in shelled walnuts of the best quality
Blend with an intense and pungent aroma typical of Arabica
The union of sweet and bitter almonds creates the classic Ricciarello
Ricciarelli alle mandorle spo-default Traditional processing of almond pasteThe traditional and soft Sienese goodness, hand kneaded and cut into bite sized pieces by our pastry chefs. The union of sweet and bitter almonds creates the classic Ricciarello, which hides its secret in a never excessive dusting of icing sugar. Only almonds harvested from the almond tree No apricot kernels Only natural flavors Without dyes Traditional processing of almond paste Available formats: Pack of 250g
