Black Jaguar Wild Forest Sea Salt 77% Resealable wild cacaos was head up

wild cacaos was head up by Volker Lehmann

It’s a walk through old-growth forest in chocolate form

restrained

roasty notes that feel almost endless

Black Jaguar Wild Forest Sea Salt 77% Resealable wild cacaos was head upAfter natural fermentation and air and sun drying, these Nicaraguan beans make their way to Vancouver Island where the chocolate maker, Scott, along with his wife, Emilie, forage for Sitka spruce tips and stinging nettle and then combine them with Western white pine, juniper berries, and locally harvested sea salt, crafting a truly unique taste of place. From the first whiff, you'll catch a strong evergreen aromafresh, piney, and with a gin like