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with the anise flavour lingering in the mouth
The earthy/woody undertones from the beans are a perfect compliment to the chocolate and caramel notes of the beer
Hennessy Very Special cognac is aged to maturity in oak barrels and loaded with wonderful nutty notes and aromas
first with Renzo and now with his son
3 Fonteinen Oude Kriek Blend No. 72 (season 17|18) 37.5cl Nrb BBD: 26/10/38 christmas with the anise flavour lingeringThis particular Oude Kriek has been macerated on its fruit for 6 months and 15 days. The final fruit intensity is 350 grams of cherries per liter of finished Kriek. The lambics in this blend come from 3 different barrels and 3 different brews. for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled
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