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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Blade Length: 4
The founding members are all former apprentices of ABS Mastersmith Murray Carter
Overall Length: ~380mm
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150mm Tsunehisa AUS8 Honsuki Maru artisan Blade Length: 4The Tsunehisa line of knives are hand made in Tosa, Japan. Blade Steel: AUS8 stainless steel Finish: Migaki Handle: Riveted pakka wood scales Weight: ~g Blade Length: ~150mm Overall Length: ~mm Thickness at Heel: ~mm Blade Height: ~mm The best sharpening tools for Japanese knives are leather strops and fine whetstones. Japanese chef knives are brittle and the blades can chip if not handled carefully. High Carbon steel chef knives can rust and corrode
