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We hire subject matter experts to write our learning and assessment resources to ensure they are industry and workplace relevant and current
CHCPRP005 Engage with health professionals and the health system
Core units BSBSUS411 Implement and monitor environmentally sustainable work practices FBPFSY4001 Supervise and maintain a food safety plan FBPRBK3016 Control and order bakery stock FBPRBK4004 Develop baked products FBPRBK4006 Coordinate baking operations FBPWHS4002 Maintain work health and safety processes SITXHRM001 Coach others in job skills Electives FBPRBK3005 Produce basic bread products FBPRBK3017* Operate plant baking processes FBPRBK4001* Produce artisan bread products FBPRBK3003 Produce specialist pastry products FBPRBK3010 Produce cake and pudding products BSBOPS404 Implement customer service strategies BSBESB406 Establish operational strategies and procedures for new business ventures * We can develop additional elective units that are not listed on request (Please contact us for further information)
low elements SISOCHC003 Lead challenge course sessions
SCORM Compliant Package-MSMWHS400 Contribute to WHS management system AHC We hire subject matter experts* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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