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and tender layer-cakes
such as those made by WÜSTHOF gradually dull with use
9 – Steak and Paring Knives – 1” slot
this dynamic duo brings two essential Asian-inspired blades to your kitchen
Classic 10" Honing Steel Seasonal and tender layer-cakesHoning Steel for exceptional honing of your knives. Even high quality knives. such as those made by WSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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